Crispy Raisin Strips

Name: Crispy Raisin Strips
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g butter; 220g Low-gluten flour; 80g Caster sugar; 50g egg; 1.2g salt; 100g Red raisins; 1 teaspoon Baking powder

by Junzhi

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

After opening the blog for more than a month, I got the support of many friends. Looking at everyone's messages and comments, my heart is always warm. I won’t say much of thanks, I will keep it in my heart ^^. For more than a month, the name of the blog has changed from trepe baking diary to Junzhi’s handmade bakery. In addition to the change of the name Trepe to Junzhi, the more important thing is to highlight the four words "hand-baked". Because I know that everyone who comes here hopes to enjoy the happy time of handmade baking at home. An oven, a few tools, from the initial longing to the final obsession, the more and more ingredients at home, the more and more ingredients at home, I am not tired of all kinds of recipes, and a rookie has turned into a master baking master-this may be the truth of most baking enthusiasts Portrayal. what? Are you still at an early stage? It doesn't matter, you will start "posting" right away. Now that you have entered the door of baking DIY, how can you not burn it! ? So, as long as you have a hobby of baking, as long as you want to use an oven to bring fragrance to the house, as long as you have an optimistic attitude towards life-Junzhi very much hopes to be friends with you and share the joy of hand-baking. Speaking of home production, home does not have the same tools and conditions as professional production, so the practicality of the formula has become the first. Simple, delicious snacks are always the most popular-just like this crispy raisin bar today, it may become your best and most popular small biscuit. The slightly dried raisins are full of special tenacity and aroma, which makes this biscuit crispy and chewy, and you will definitely not stop your mouth when you eat it-simple ingredients, simple combination, but it brings unexpected deliciousness , Once again embodies the magic of baking.

Ingredients

80g Butter
220g Low-gluten Flour
80g Caster Sugar
50g Egg
1.2g Salt
100g Red Raisins
1 teaspoon Baking Powder

Crispy Raisin Strips

1. After the butter is softened, add sugar in three times until the volume is slightly enlarged and the color becomes lighter. Add the beaten eggs in three times and beat them evenly. Each time you need to beat until the butter and egg liquid are completely integrated, and then add another time.

2. Add salt and whisk evenly. After whisking evenly, it should be thick and smooth. Add baking powder, low-gluten flour and raisins.

3. Knead the dough with your hands (you can form a dough, don’t knead it too much), place it on the chopping board, and roll it into a flat shape with a rolling pin (this step I obviously took a step-by-step diagram, but I don’t know why it’s gone, damn camera, critical moment Always drop the chain for me), put it in the freezer of the refrigerator for more than one and a half hours; take out the frozen dough, cut it into strips with a knife, put it into the baking tray, preheat the oven to 200 degrees, and bake for about 15 minutes Can

Tips:
1. Since raisins are hard to cut, the dough must be frozen hard enough and cut with a sharp knife. Otherwise it will fall apart when cut;
2. Powdered sugar and granulated sugar play different roles in the formula. Powdered sugar will reduce the ductility of the dough, while granulated sugar does the opposite. The ductility determines the degree of expansion of the biscuits after baking. Therefore, if you use powdered sugar, the volume of the baked raisins will be smaller, while with fine sugar, the volume of the raisins will be slightly larger and the taste will be more crisp. However, whether you use granulated sugar or powdered sugar, this biscuit is equally delicious (the process diagram uses granulated sugar, but the finished product in the picture uses powdered sugar);
3. Because the raisins will have a bitter taste after being burnt. Therefore, pay special attention when baking, bake it until the biscuits are yellow around, and don't overbake them;
4. After baking the biscuits, put them in an airtight box after being completely cooled to prevent them from softening;
5. Pay attention to your sealed box and don't let others steal it. You can't stop eating this biscuit!