1. Leftover rice break up
2. Add oil, pepper, salt and pepper
3. Add black sesame seeds and mix well
4. Put the rice in a fresh-keeping bag and knead it hard to make the rice sticky
5. Then press the rice into thin slices
6. Remove the fresh-keeping bag
7. Oven at 180 degrees, bake for 15-20 minutes until the surface is golden
Tips:The rice is packed in a fresh-keeping bag and kneaded and pressed, which is very convenient and does not stick to your hands.
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