Crispy Rice

Crispy Rice

by Wandering stars

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

The rice crust is crispy and delicious. It can be eaten directly as a snack, dipped in vegetable soup, or made into rice porridge.

Ingredients

Crispy Rice

1. Leftover rice break up

Crispy Rice recipe

2. Add oil, pepper, salt and pepper

Crispy Rice recipe

3. Add black sesame seeds and mix well

Crispy Rice recipe

4. Put the rice in a fresh-keeping bag and knead it hard to make the rice sticky

Crispy Rice recipe

5. Then press the rice into thin slices

Crispy Rice recipe

6. Remove the fresh-keeping bag

Crispy Rice recipe

7. Oven at 180 degrees, bake for 15-20 minutes until the surface is golden

Crispy Rice recipe

Tips:

The rice is packed in a fresh-keeping bag and kneaded and pressed, which is very convenient and does not stick to your hands.

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