Crispy Rice Crackers

Name: Crispy Rice Crackers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Overnight rice; Some Soy sauce; Some oil; Some pepper; Some salt

by The Lonely Waiting_D8ft

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Overnight Rice
Some Soy Sauce
Some Oil
Some Pepper
Some Salt

Crispy Rice Crackers

1. Add the right amount of salt to the leftover rice, soy sauce and light soy sauce.

2. First make the tuned rice into a circle, and then squash it. Put the pressed rice in the pan with oil.

3. Brush and fry on both sides until golden on both sides. Put it on the plate and sprinkle with pepper because I don't have any ingredients, so I simply make it. It's delicious.