Crispy Rice Cup

Crispy Rice Cup

1. Cook the Thai rice with water in an electric pressure cooker to make slightly softer rice. Add appropriate amount of sesame oil (purpose: one is to add fragrance and the other is to easily demould).

2. Add some light soy sauce. There is no specific dosage because the saltiness of each brand of soy sauce is not necessarily the same, so you can grasp the saltiness according to your own soy sauce.

3. Heyun

4. Rice cup mold pad on tin foil

5. Scoop in the right amount and good rice

6. Cover the cup holder

7. Cover the rolling lid and roll it into shape

8. The appearance after rolling

9. Gently extract the surrounding tin foil to release the mold. Don't rush to remove the tin foil at this time

10. Continue to prepare the cups and put them on the plate, cover them with plastic wrap and put them in the refrigerator for several hours. The purpose of refrigeration is to make a few more preservations (if you need to store it for a few days, put it in the freezer), and the second is that the rice cup is easy to shape and easily peel off after refrigeration.

11. The refrigerated cup is put into an air fryer (the oven is also possible. The picture is baked without tin foil. It is not easy to remove the mold after baking. The second pot is changed to the refrigerator when it is released. It is easy to remove and the rice cup is not deformed. But did not take pictures)

12. Choose 180 degrees and bake for 20 minutes. The rice cup is crunchy

13. The rice cup is filled with everything you want to eat. The picture shows fried green beans, corn, shrimp, asparagus and red pepper.

14. This is a Shuangpin Cup made. The purple one is the mashed purple potato with white rice pressurized (while the rice is hot and evenly mixed), add some honey to make it after a little bit of cold. When it is put into the cup mold, it is made by adding half of the white rice to the left and right sides.

15. Add your favorite food to the rice cup.

Tips:

1. Thai rice is the best, suitable for stickiness.
2. If you like to eat crispy, just put it in the oven or air fryer to bake it crispy. (It is recommended to add an air fryer to the selection of kitchen utensils in the gourmet world) If you don’t like to eat crispy, heat it in the microwave after refrigeration (if honey is added, do not heat it or shorten the heating time to reduce the heating temperature or eat it directly to soften to room temperature) . My baby doesn't like crispy during the period of braces, so I made a double color matching without baking.
3. Cook the rice while it is hot
4. In addition to Shuangpin, you can also do Sanpin. Four spells and above are not recommended, it is difficult to master and easy to cross color. Cross-color is not good. If you are interested, you can also try.
5. There can be red in the choice of color, I did not take pictures. Stir-fried white rice with the red sauce of stir-fried Chinese vegetables. If you want yellow, you can steam the pumpkin and press the mud and white rice. Black rice can be cooked directly with purple rice. Purple or purple sweet potato is easier to color. Other sex lovers can play freely.