Crispy Roast Duck

Name: Crispy Roast Duck
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 duck; Some Scallion; Some Sliced ginger; Some Aniseed; Some pepper; Some Cooking Wine; Some Soy sauce; Some syrup

by Mei is still

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

The traditional preparation of crispy water is honey and white vinegar. The ratio is about 2 parts honey to 1 part white vinegar. It should be noted that each application must be done after the skin is completely dried, especially the duck folds. Duck legs and other parts. "

Ingredients

1/2 Duck
Some Scallion
Some Sliced Ginger
Some Aniseed
Some Pepper
Some Cooking Wine
Some Soy Sauce
Some Syrup

Crispy Roast Duck

1. Wash the duck.

2. Prepare the green onion and ginger.

3. Put the duck in a larger container.

4. Add scallions, sliced ginger, pepper, aniseed, cooking wine, and soy sauce, evenly spread on the duck, and marinate for 1-2 hours.

5. The marinated duck is evenly coated with syrup on the surface.

6. Preheat the oven at 180 degrees, about 50 minutes for the middle layer.

7. Place a tray covered with tin foil on the lower level.

8. Just install it.

Tips:
1. The marinating time of the duck can be ordered according to personal taste. Those who like the original flavor can shorten the marinating time.

2. The baking time can be set according to the performance of your own oven, and the color is golden and gold.