Crispy Roast Duck Leg

Name: Crispy Roast Duck Leg
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 Duck leg; 6 tablespoons Soy sauce; 2 tablespoons Cooking Wine; 2 pcs star anise; 1 short section Cinnamon; 1 tsp pepper; 2 pcs very light blue; 4 slices ginger; 2 tablespoons honey; 2 tablespoons crystal sugar; 2 tsp salt

by Scattered 2011

4.8 (1)

Favorite

4

Difficulty

Hard

Time

2h

Serving

2

There are quite a lot of duck meats. The most commonly cooked duck in my house is beer duck, sour radish old duck soup, and roast duck. What I will share with you today is the roast duck. The color is red, the skin is crispy, the meat is tender, the taste is mellow, and it is fat but not greasy. It is so delicious that one duck leg is not enough for one person. The duck is gnawed, and the bones can't wait to lick them all. Such a delicious roast duck is known as "the world's delicacy" and is well-known at home and abroad. No wonder Beijing people love it. "

Crispy Roast Duck Leg

1. Wash the duck legs and control the moisture;

2. Wipe the duck legs with salt, you can rub a few more times to help the duck legs taste;

3. Prepare the marinade: soy sauce, cooking wine, rock sugar, water and mix well; then prepare ginger slices, green onions, star anise, pepper, cinnamon;

4. Mix the marinade from the third step with the duck leg, soak the duck leg in the marinade, cover with plastic wrap, and keep it in the refrigerator for 1 night;

5. After marinating, take out the duck leg and let it air dry naturally;

6. Dilute the honey with a little water; brush the honey water on the duck legs, and brush every part of the duck legs;

7. Put the duck legs in the roasting pan;

8. After preheating the oven at 160 degrees, place the baking pan on the middle level and bake for 40 minutes;

9. Take out and brush the honey water twice in the middle, wait for the skin to dry before putting it in the oven to continue baking; when the honey water is brushed for the second time, adjust the oven temperature to 220 degrees and bake for another 15 minutes; the parts that are easy to burn need to be covered with tin foil ；