Crispy Roasted Chicken Drumsticks-lazy Practice without A Drop of Oil
1.
After washing the drumsticks, soak them in clean water for a while to remove blood.
2.
For the soaked chicken drumsticks, use a knife to draw two knives on each side of the chicken drumsticks to facilitate the taste.
3.
Put the chicken drumsticks in a food bag, add salt, cooking wine, and pepper, tie the bag, and grab the chicken drumsticks with your hands. Put it in the refrigerator for 1 hour. If it is marinated in beer, 15 minutes will do.
4.
The marinated chicken legs are taken out, and each is coated with fried chicken powder. Put it in a microwave oven, don’t overlap. Turn the microwave on high heat for 3 minutes, turn it over, and then high heat for 3 minutes.
Tips:
If you are not sure whether the freshly baked chicken drumsticks are already cooked, you can insert a toothpick to see if there is any blood. If there is no blood, it is cooked. Of course, foodies can try it by themselves...O(∩_∩)O~