Crispy Roasted Long Bun

Crispy Roasted Long Bun

1. Dissolve the yeast in the milk.

2. Add another 200 grams of flour and stir evenly with chopsticks.

3. Use a spatula to scrape off all the flour on the edges, and mix well.

4. Scrape the surrounding flour again and cover with plastic wrap to ferment.

5. In the recipe, it is said to be three times the size.

6. Put the remaining 120 grams of flour into it.

7. Start stirring with chopsticks and knead it with your hands after forming a dough.

8. Put it in the bread machine and knead it until the surface is smooth. If there is no bread machine, knead it by hand to make the surface smooth.

9. Divide into three equal parts.

10. Roll out the dough.

11. Fold 1/3 in the middle on both sides.

12. Fold it in half again, seal the mouth, and put it in the mold. You can put it directly into the bakeware without a mold.

13. After relaxing for 30 minutes, preheat the oven at 250 degrees for about 10 minutes.

14. Bake the dough for about 12 minutes, and cover the surface with tin foil.