Crispy Roasted Potato Wedges with Crispy Outside and Sticky Inside

Name: Crispy Roasted Potato Wedges with Crispy Outside and Sticky Inside
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g potato; 3g Salt and pepper powder; 3g Cumin powder; 1 tablespoon Cooking oil

by White tea home

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

What kind of delicious food can be made when only potatoes are left in the house? Let's try this baked potato wedges. The kids robbed it of them when one end was served. The outside is crispy and crispy, and the inside is soft and waxy. You will never be disappointed! "

Ingredients

Crispy Roasted Potato Wedges with Crispy Outside and Sticky Inside

1. Wash potatoes and peel them.

Crispy Roasted Potato Wedges with Crispy Outside and Sticky Inside recipe

2. Cut into equal-sized pieces.

3. Add salt and pepper powder, cumin powder and cooking oil.

4. Grab the seasoning evenly so that each piece of potato is evenly dipped in the seasoning.

5. Spread flat on the baking sheet.

6. Preheat the oven and bake at 200 degrees for 30 minutes.

7. You can observe the state of the potato wedges when they are almost baked. The edges are browned and the middle is soft and waxy. Adjust according to your own oven.