1. Wash chicken wings
2. Use kitchen paper to absorb moisture
3. Use a fork to pierce the chicken wings for easy taste
4. Put it in a sealed bag
5. Prepare a packet of seasoning and a bowl of water, the ratio is 1:1
6. well mixed
7. Pour into a bag and knead well, put in the refrigerator for more than two hours, massage twice in the middle
8. Mix white vinegar and honey evenly
9. Prepare the baking tray, put tin foil under the baking net
10. The chicken wings are placed on the grill, and both sides are brushed with the vinegar and honey mixture with a silicone brush
11. Bake at 180 degrees for 35 minutes at the upper and lower heat, and when you bake for 20 minutes, take out and brush the vinegar and honey mixture
