1. Oil noodles, 100 grams of flour, 70ML of oil, 40 grams of sugar, and the noodles to relax for 20 minutes.
2. 130g water surface, 40ml flour oil, 30g sugar, add appropriate amount of water and knead the dough for 20 minutes
3. Roll the water surface into a pancake, spread the oil noodles on top and press evenly
4. Stacked into cubes
5. Roll it up like this to increase the level
6. Flat sheet
7. Roll up
8. Diagonal knife cuts into diamond-shaped pieces
9. Pull down and twist and buckle together
10. Preheat the oven at 150 degrees and put it in the oven for about 18 minutes
Tips:Depending on the power of the oven to customize the baking time flexibly
