Crispy Rouge Lotus Root
by Ming Hao mother
Favorite
Difficulty
Normal
Time
15m
Serving
3
Crispy Rouge Lotus Root
1. Ingredients: lotus root, dragon fruit juice, salt, seaweed and black sesame powder
2. Slice the lotus root, cut the edge into a flower shape, boil the water in a pot) at a young age, boil it softer
3. Soak the blanched lotus root slices in the dragon fruit juice for 1 hour, take a small amount of juice and add salt to wrap the lotus root slices
4. Sprinkle some seaweed and black sesame powder on the plate to enhance the flavor
