Crispy Sand Shrimp

by Q pig baby

4.9 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

3

Cantonese people like to eat seafood. Shrimp is more common in Chinese New Year dishes. In addition, the shrimp has the meaning of smoothness, vitality, and rising steadily. It is auspicious and pleasant!
Crispy shrimp, prosperous deep-fried cooking skills, simple method, good taste, eaten with June fresh soy sauce, Haitian bibimbap sauce, deliciousness is upgraded, and nutrition is healthier.

Ingredients

(Sand Shrimp) 25 pieces Shrimp
(Square Wonton Wrap) 25 sheets Wonton Wrapper
Some Bibimbap
900ml Cooking Oil
Some Soy Sauce

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Crispy Sand Shrimp

1. Prepare ingredients: 25 prawns, 25 square wonton wrappers.

2. Cook the prawns and drain off the water. Cut off the tails and prawns.

3. Wrap the shrimp tightly with wonton wrappers.

4. Add about 900ml of cooking oil to the pot and heat it up on high heat.

5. Chop the wrapped shrimps with chopsticks and deep-fry them in a 50% hot oil pan.

6. Until the skin is golden brown, drain the oil out of the pot.

7. Mix the bibimbap with soy sauce as the seasoning for this dish and mix well.

8. When eating, just dip the sauce.

Tips:
When rolling the shrimp, try to roll it tightly. When frying in a frying pan, do not loosen the chopsticks before forming.

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