Name: Crispy Sausage Pizza with Fresh Vegetables in White Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 130g High-gluten flour; 20g Low-gluten flour; 10g Corn oil; 75g water; 10g Caster sugar; 1.5g salt; 1.5g yeast; Some Homemade white sauce; 1 corn; 1/2 green pepper; 1 piece tomato; 3s Shiitake Mushrooms; 65g Crispy sausage; Some Shredded mozzarella cheese

Crispy Sausage Pizza with Fresh Vegetables in White Sauce

by The Rhyme of the Sea Food

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Eat more fruits and vegetables in the autumn weather. Fresh vegetables, corn, green peppers, mushrooms, tomatoes, etc. are added to this pizza crust, together with homemade white sauce and shredded cheese. It is delicious. "

Crispy Sausage Pizza with Fresh Vegetables in White Sauce

1. Put water, corn oil, sugar, and salt into the bread bucket, then add flour, and put yeast on the top.

2. Use a bread machine to make the dough and ferment twice as large at room temperature.

3. Make white sauce vegetable ingredients while waiting for fermentation. Prepare the ingredients to be spread on top and cut into pieces.

4. Put corn kernels, green peppers, mushrooms, and tomatoes in a pot, add a little oil, and fry quickly.

5. Turn off the heat, add the white sauce and mix well, set aside.

6. Take out the fermented dough and let it stand for 15 minutes.

7. Roll the dough round and place it on the kitchen pizza pan, and use a fork to make a small hole.

8. Spread the white sauce mixed ingredients, and put on the crispy sausage.

9. Sprinkle with grated cheese.

10. Put it in the preheated oven, heat up to 200 degrees, lower the heat to 180 degrees, and bake for 11 minutes.

Tips:
The amount of water depends on the amount of water absorbed by the flour. Different ovens have different tempers, and the baking time and temperature are different.