1. Cut the sides of the toast, roll out thin and set aside, brush with egg wash
2. Prepare your favorite sausage and wrap the sausage with the toast of step one
3. Wrap the rolled toast with egg liquid and roll it in the crushed potato chips so that the surface of the toast is evenly covered with potato chips.
4. Put the potato chips wrapped toast roll into the pre-heated Okuda steaming and grilling integrated stove
5. Select [baking] mode at 180 degrees for 15 minutes
6. Done~
Tips:Crispy potato chips topped with toast wheat scent
Bite down while it's hot
The chewiness of the sausage and the crispy skin
It is delicious on earth! ~
Delicious and easy to make~
Get up quickly~
PS: Add your favorite sauce to taste even more~
