Crispy Sausage Toast Roll

Name: Crispy Sausage Toast Roll
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Toast; Some Sausage; Some egg; Some Potato chips

by Okuda integrated stove

4.8 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

What kind of food is simple and delicious to make? Today I will share with you a delicacy-crispy toast roll, only 4 kinds of ingredients, cooking time, delicious and beautiful, novice cooking can quickly get started~

Ingredients

Crispy Sausage Toast Roll

1. Cut the sides of the toast, roll out thin and set aside, brush with egg wash

2. Prepare your favorite sausage and wrap the sausage with the toast of step one

3. Wrap the rolled toast with egg liquid and roll it in the crushed potato chips so that the surface of the toast is evenly covered with potato chips.

4. Put the potato chips wrapped toast roll into the pre-heated Okuda steaming and grilling integrated stove

5. Select [baking] mode at 180 degrees for 15 minutes

6. Done~

Tips:
Crispy potato chips topped with toast wheat scent

Bite down while it's hot

The chewiness of the sausage and the crispy skin

It is delicious on earth! ~

Delicious and easy to make~

Get up quickly~

PS: Add your favorite sauce to taste even more~