Crispy Sea Fish
by Ma Ma from Little Peking University
Favorite
Difficulty
Easy
Time
5m
Serving
1
Crispy sea fish
1. Wash the prepared sea fish and cut into pieces
2. Pour in the prepared seasoning, stir well and marinate for an hour
3. Marinated sea fish with egg corn starch and stir well
4. Heat 60% of the oil in the pot and fry it in the pot until the shape is removed.
5. Continue to pour in the hot oil and deep fry until golden and fish out
