1. Shred ginger and red pepper, sweet pepper and green pepper into small pieces, peel garlic
2. Quail eggs boiled and peeled
3. Pork kidney and squid, washed and cut flowers
4. Squid and pork loin are mourned with boiling water
5. From the frying pan, the shrimp and quail eggs are processed and deep-fried until red and golden
6. Tofu sliced into thin slices and fried
7. Turn over and fry until golden brown, fry out and set aside
8. Stir the green and red peppers in hot oil until they are eighty mature, set aside
9. Stir-fry bean paste, garlic, ginger, red pepper in hot oil
10. After the aroma is out, pour the tofu, squid, shrimp, quail egg, and pork loin into the pot and stir fry. Put the three-flower wine, light soy sauce, salt, and simmer for 5 minutes.
11. Add oil, green and red peppers, stir fry, and cook
Tips:1. The pork loin and squid must be boiled again
2. Do not add water when simmering on high heat
