1. Pour the egg liquid into the basin
2. Add fine sugar and salt, mix well
3. Put the butter in the microwave and heat it into a liquid state, pour it into the egg liquid, and stir evenly
4. Sift in low-gluten flour and beat evenly
5. Add black sesame seeds and mix well
6. Preheat the mold (you can also use a pan)
7. Pour in a spoonful of batter, quickly close the lid, and bake both sides over low heat until cooked
8. Use chopsticks to quickly roll up, close, and shape
