Crispy Shredded Radish with Cold Dressing
1.
Pour minced garlic in a hot oil pan and sauté
2.
Add soy sauce, vinegar, sesame oil, green onions and ginger
3.
The process of pickling the radish, chop the green onion, ginger and garlic
4.
The marinated radishes are over water
5.
Drain again
6.
Add soy sauce, vinegar, sesame oil, green onions and ginger
7.
Pour minced garlic in a hot oil pan and sauté
8.
Splash the oil on the green onions, the fragrance overflows slightly
9.
Stir well
10.
Install