Crispy Shredded Radish with Cold Dressing

Crispy Shredded Radish with Cold Dressing

by Blue lake

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

[Shredded radish in cold salad] Radishes are seasonal vegetables in winter. Although the climate is cold in winter, people tend to generate internal heat due to excessive intake of hot foods, and radishes can just clear away heat and produce fluids. Therefore, there is a saying "Eat radish in winter and ginger in summer". The method of shredded radish invented by myself is very crispy."

Ingredients

Crispy Shredded Radish with Cold Dressing

1. Pour minced garlic in a hot oil pan and sauté

Crispy Shredded Radish with Cold Dressing recipe

2. Add soy sauce, vinegar, sesame oil, green onions and ginger

Crispy Shredded Radish with Cold Dressing recipe

3. The process of pickling the radish, chop the green onion, ginger and garlic

Crispy Shredded Radish with Cold Dressing recipe

4. The marinated radishes are over water

Crispy Shredded Radish with Cold Dressing recipe

5. Drain again

Crispy Shredded Radish with Cold Dressing recipe

6. Add soy sauce, vinegar, sesame oil, green onions and ginger

Crispy Shredded Radish with Cold Dressing recipe

7. Pour minced garlic in a hot oil pan and sauté

Crispy Shredded Radish with Cold Dressing recipe

8. Splash the oil on the green onions, the fragrance overflows slightly

Crispy Shredded Radish with Cold Dressing recipe

9. Stir well

Crispy Shredded Radish with Cold Dressing recipe

10. Install

Crispy Shredded Radish with Cold Dressing recipe

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