1. For the fresh shrimp, remove the shrimp thread, cut off the shrimp gun, and clean it. Add salt and black pepper. Marinate for half an hour.
2. Spread tin foil in the air fryer and arrange the shrimps neatly.
3. Choose 160 degrees for 10 minutes. In the remaining 5 minutes, you can open the basket to see the condition. If you like the older ones, you can choose to extend it for a few minutes and continue frying.
4. I like this heat, the skin is crispy but tender and juicy.
5. Shred the green onion and ginger into a bowl, then add vinegar and tomato sauce.
6. Put a small amount of canola oil in the pot, pour the juice and half a bowl of water, and bring to a boil.
7. Add the empty fried prawns. Turn off the heat when the soup is thick.
8. It's really crispy on the outside and tender on the inside.
Tips:In fact, the prawns can be eaten after being fried empty, and the original sweetness and umami taste of the prawns can be tasted.
