Crispy Shrimp

Crispy Shrimp

by Yolo sparrow

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

It tastes great

Ingredients

Crispy Shrimp

1. Wash the shrimp, remove the shrimp thread, pinch off the shrimp head, and cut it open from the back with a knife

Crispy Shrimp recipe

2. Put an appropriate amount of salt and pick it evenly and marinate slightly to make the shrimp meat firmer

Crispy Shrimp recipe

3. Dice garlic and green onions for later use

Crispy Shrimp recipe

4. Put the right amount of oil in the hot pot

Crispy Shrimp recipe

5. Boil it to 70% hot on high fire, then turn to medium heat and fry the prepared shrimp until the skin is crispy (you can smell the scent of fried shrimp at this time), then turn to high fire and fry for about ten seconds, then remove it.

Crispy Shrimp recipe

6. It's red after it's fried

Crispy Shrimp recipe

7. Leave a little oil in the pan, add garlic and shallots, stir fry for a fragrance, add shrimp

Crispy Shrimp recipe

8. Put half a spoonful of it to taste very fresh and sprinkle a little bit of salt

Crispy Shrimp recipe

9. Add the chopped green onion and stir-fry evenly.

Crispy Shrimp recipe

10. Out of the pot

Crispy Shrimp recipe

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