Crispy Shrimp
by Yolo sparrow
Favorite
Difficulty
Easy
Time
15m
Serving
2
It tastes great
1. Wash the shrimp, remove the shrimp thread, pinch off the shrimp head, and cut it open from the back with a knife
2. Put an appropriate amount of salt and pick it evenly and marinate slightly to make the shrimp meat firmer
3. Dice garlic and green onions for later use
4. Put the right amount of oil in the hot pot
5. Boil it to 70% hot on high fire, then turn to medium heat and fry the prepared shrimp until the skin is crispy (you can smell the scent of fried shrimp at this time), then turn to high fire and fry for about ten seconds, then remove it.
6. It's red after it's fried
7. Leave a little oil in the pan, add garlic and shallots, stir fry for a fragrance, add shrimp
8. Put half a spoonful of it to taste very fresh and sprinkle a little bit of salt
9. Add the chopped green onion and stir-fry evenly.
10. Out of the pot
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