Crispy Shrimp
1.
Wash the shrimps
2.
Flour, add eggs, green onions, salt, cooking wine
3.
Add half a bowl of water and stir to make a batter
4.
Add shrimp and mix well
5.
Heat the oil in a pan, add 50% oil to the batter and fry
6.
Fried till golden
7.
Fried shrimp, crispy on the outside and tender on the inside
Tips:
Eat it while it's hot