Crispy Shrimp

Name: Crispy Shrimp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fresh shrimp; Some oil; Some Bread crumbs; Some Cooking Wine; Some corn starch; Some salt; 1 piece egg; Some pepper

by Sea waves

4.8 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Delicious crispy prawns, crispy taste, delicious, family likes, never tire of eating. Shrimp is rich in protein, which is several to several tens of times that of fish, eggs, and milk. At the same time, the content of calcium is also quite high. It is a "calcium warehouse" for the elderly and children, which can help children grow their bodies and intelligence, and for the elderly. Enhance physical fitness and prevent osteoporosis. "

Ingredients

200g Fresh Shrimp
Some Oil
Some Bread Crumbs
Some Cooking Wine
Some Corn Starch
Some Salt
1 piece Egg
Some Pepper

Crispy Shrimp

1. Shrimp head and feet, peeled and peeled shrimp line, leaving the tail and the last section of the shrimp skin

2. Add, salt, pepper, cooking wine and marinate for 10 minutes

3. Beat the eggs and prepare the bread crumbs

4. Add starch

5. Grasp even

6. Hot oil pan

7. Shrimps are covered with starch, wrapped in egg liquid

8. Breadcrumbs

9. Add the right amount of vegetable oil to the pot

10. Boil to 60% hot, add the shrimp and fry until golden brown

11. Remove the control oil.

Tips:
1. Pick out the shrimp thread to remove the fishy smell.
2. Do not change the order of coating starch, egg liquid, and bread crumbs, so that the thickness of the coating is high and it tastes crispy