Crispy Shrimp
by Mountain Butterfly_XZwuKW
Favorite
Difficulty
Normal
Time
1h
Serving
2
Fresh shrimp, head and tail are closely connected to the body, the shrimp body is relatively strong, with a certain degree of flexibility and curvature.
After being heated, the back of the shrimp will be more curved due to the heat, as if it can't stand the high temperature and arched back.
Take advantage of this characteristic of shrimps, split the shrimps and peel them, pick out the shrimp threads, blanch or deep-fry them, and curl them into shrimp balls. The dishes made with shrimp balls are beautiful and delicious.
I have seen many pictures of Japanese-style fried shrimps. Each shrimp is straight and straight, which is another style.
If you want to prevent the shrimp from bending, you only need to make three knives on the shrimp belly, with the back facing up, pat with your hands, and pat the tendons on the shrimp belly, so that the fried shrimp will be straight!
Of course, be careful not to cut off the shrimp. The shrimp is soft and not easy to operate.
Today, Shuangshuang shares with you a little coup:
Insert a toothpick from the tail of the shrimp, penetrate the shrimp body, and artificially intervene to make it impossible to bend.
Compared with the first method, this method is a bit wasteful of toothpicks.
However, it is absolutely simple to operate. After frying, take out the toothpicks to prevent teething. "
After being heated, the back of the shrimp will be more curved due to the heat, as if it can't stand the high temperature and arched back.
Take advantage of this characteristic of shrimps, split the shrimps and peel them, pick out the shrimp threads, blanch or deep-fry them, and curl them into shrimp balls. The dishes made with shrimp balls are beautiful and delicious.
I have seen many pictures of Japanese-style fried shrimps. Each shrimp is straight and straight, which is another style.
If you want to prevent the shrimp from bending, you only need to make three knives on the shrimp belly, with the back facing up, pat with your hands, and pat the tendons on the shrimp belly, so that the fried shrimp will be straight!
Of course, be careful not to cut off the shrimp. The shrimp is soft and not easy to operate.
Today, Shuangshuang shares with you a little coup:
Insert a toothpick from the tail of the shrimp, penetrate the shrimp body, and artificially intervene to make it impossible to bend.
Compared with the first method, this method is a bit wasteful of toothpicks.
However, it is absolutely simple to operate. After frying, take out the toothpicks to prevent teething. "
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