Crispy Shrimp

Name: Crispy Shrimp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sea shrimp; Some Crispy Fried Noodle; Some White radish; Some Soy sauce; Some Chicken noodles

by kiss war girl

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The nutritional value of shrimp is very high, the whole body is a treasure. Shrimp brain contains essential amino acids, cephalin and other nutrients; shrimp meat contains a lot of carbohydrates; shrimp skin contains astaxanthin, calcium, phosphorus, zinc, potassium and other nutrients required by humans; shrimp is low-fat The crude fat content of aquatic products is about 7% and the calcium content is 9%. In addition, it is also rich in carotene, vitamins and 8 essential amino acids. "

Ingredients

Crispy Shrimp

1. Ingredients: sea prawns, crispy fried powder. Seasoning: white radish, light soy sauce, chicken powder

2. Leave only the shell of the tail section of the shrimp, remove all the rest, and use a toothpick to pick out the tendons of the shrimp intestines and stomach.

3. Scratch the shrimp's belly a few times, then put the belly down and press the shrimp body with your fingers until the shrimp body is straightened.

4. Mix the crispy fried powder with appropriate amount of water to make a paste for later use.

5. The shrimp is coated with cornstarch.

6. Shake off the excess cornstarch, coat it with a layer of crispy fried paste, and shake off the excess batter.

7. Put it in the frying pan, fry it until golden brown, and then remove it. (Flip twice in the middle, remove it and place it on absorbent paper or ordinary paper towel)