Crispy Shrimp
1.
Main ingredients: fresh shrimp, bread crumbs, eggs
2.
Head off the shrimp, remove the shell, leave the tail shell, pick off the shrimp thread, and make a few shallow cuts on the abdomen of the shrimp, so that it will not curl easily during frying.
3.
Pick out the prawns, add a little salt, pepper, and a little cooking wine, and marinate for a few minutes.
4.
Beat eggs, prepare starch and bread crumbs.
5.
The marinated shrimps are rolled with a layer of dry starch.
6.
The starchy shrimp is dipped in a layer of egg liquid
7.
Breadcrumbs
8.
Do everything one by one and let it stand for a few minutes.
9.
Put the pot on the fire, cook 50% to 60% of the heat, add the shrimp covered with breadcrumbs, and fry on medium heat to make golden.
10.
The finished product!
Tips:
The shrimp that has been peeled off the shell is slightly scratched on the abdomen of the shrimp, so that it is not easy to curl during frying.
You can also split the back of the shrimp, connect the abdomen, and fry it out to be a beautiful open back butterfly shrimp~~
You can also make more of them at once, put them in the refrigerator and freeze them as you eat them, and just take them out and fry them.
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