Crispy Shrimp in Tomato Sauce
by Lazy
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The prawns are drawn on the back and stripped of the prawns.
2. The shrimps are squeezed dry with a clean cloth, marinated with salt and pepper, and an egg is added to paste with starch.
3. Heat the oil to warm, deep-fry the mashed shrimps.
4. Drain the fried shrimp and serve on a plate for later use. You can also use kitchen paper to absorb the oil on the surface, which is healthier.
5. Leave a little base oil in the pot, add tomato paste, salt, sugar, and vinegar to make a sauce.
6. When the sauce is thick, add the shrimp and stir-fry well.
Tips:Make a deep stroke on the back of the shrimp. This will not only make it easier to remove the shrimp threads, but also make the fried shrimp balls more rounded.
The shrimp must be dried with a clean cloth before pickling and paste, otherwise too much water in the paste will make the paste difficult to catch.
