Name: Crispy Shrimp Lace Pizza
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 160g warm water; 1g yeast; Some Green Red Pepper; Some Crispy shrimp; Some Mozzarella cheese; Some ketchup; Some Thai sweet chili sauce; Some corn kernels; Some Sausage; Some Pizza Sausage

Crispy Shrimp Lace Pizza

by Junliang mom

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Pizza Hut is one of the more bullish foreign fast foods I have ever seen. I remember going to Qingdao one year and I specifically asked my brother to buy me Pizza Hut. At that time, Dongying did not bring in, and entered the restaurant, watching the long line, which was very disheartening.
So my brother and I waited for half an hour, took the takeaway, and sat on the beach to eat pizza.
Come to think of it, this is also a beautiful scenery of my life.
Dongying introduced Pizza Hut the year before last year, and it is full every day.
I don’t know if it’s their business strategy, just not opening a branch.
Like KFC and Dongying, there seem to be 4-5 stores, right?
Pizza Hut’s [Enjoy the Rich Almond Shrimp Pizza] ad every day, every time I see it, I am very greedy.
Thinking of its price and long line, just give it up!
We are a cook, let's copy by ourselves!
Haven't eaten [Wealth and Happiness Almond Shrimp Pizza] pizza, but have we seen pizza ads?
Shuangshuang admits that I have never eaten this popular pizza before, and the practice is purely mythical!
If you are interested in children's shoes, you can try it with me!
To eat this pizza, long lines are possible.
A pizza costs more than 70 yuan, distressed!
Both are self-made, and all the materials add up to only a dozen yuan, right?
It is clean, hygienic, healthy and affordable, and the added materials can be added according to personal preference. Is there any excitement? "

Crispy Shrimp Lace Pizza

1. Dissolve the yeast powder in warm water.

2. Add flour.

3. Start the bread machine to make the dough function, one hour and 40 minutes. The work is complete and the dough is fermented.

4. Take out the fermented dough and knead it into a smooth dough.

5. Cut one third.

6. Knead two-thirds of the dough into a smooth dough, sprinkle with dry powder, and roll it into a round cake with a rolling pin.

7. Roll it out to a suitable thickness.

8. Place the pizza pan on the tortilla.

9. Cut off the excess dough along the bottom edge.

10. Put the round pie in the bottom of the pan.

11. Mix the remaining leftovers with the other third of the dough, knead into a smooth dough, and roll out a rectangular dough.

12. Cut the edges into a regular rectangle.

13. Put on the sausage.

14. Roll up and cut off the excess.

15. Use a knife to cut the sausage roll into approximately 3 cm sections.

16. Dip the bottom of the sausage section with water.

17. Place it around the pizza tray.

18. Put it in the oven and let it stand for about 20 minutes.

19. Use a fork to make the hole inside.

20. Squeeze the tomato sauce and Thai sweet chili sauce.

21. Spread evenly.

22. Preheat the oven to 220 degrees and bake for about 10 minutes.

23. Sprinkle with mozzarella cheese.

24. Sprinkle with corn kernels.

25. Put on the pizza sausage.

26. Put the colored pepper cubes on it.

27. Sprinkle with mozzarella cheese.

28. Serve crispy prawns (see the previous recipe for the recipe).

29. Bake for another 8 minutes, until the mozzarella cheese is completely melted.

Tips:
1. Divide the dough into two parts, don’t forget that the sausage roll must be reserved in advance!

2. Sausage-rolled pasta is best cut into regular shapes with a knife in advance. Just roll it up in a circle, cut off the extra part, otherwise the thickness will be inconsistent, which will affect the appearance.

3. For the sausage section, dip the bottom in water and put it in the pizza pan to make the stick more secure.

4. Pizza sauce can be made by yourself or you can buy it, or like Shuangshuang, use tomato sauce instead.

5. Use a fork to make holes in the bottom of the cake to prevent bulging during baking.