Crispy Shrimp with Chicken Sauce
by Ocean moon
Favorite
Difficulty
Hard
Time
15m
Serving
2
1. 350 grams of sand shrimp, 1 broccoli.
2. The shrimp peels off the shell, leaving the tail.
3. Make a knife on the back of the shrimp to remove the shrimp intestines.
4. Rinse well in water.
5. Sizing with salt and starch.
6. Mix starch, flour, and custard powder together, add baking powder, eggs, and water to make a batter.
7. Wrap the shrimps in batter and put them in a frying pan.
8. Fry the shrimps at medium temperature.
9. Fried crispy shrimp.
10. Pour the chicken sauce into the pot, add the shrimp and stir fry so that the sauce coats the shrimp body.
11. Stir-fry broccoli and serve on a plate
