Crispy Simmered Double Wire
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Peel off the green rind and red flesh of the watermelon, leaving only the green part in the middle and chop into thin strips. Peel and chop carrots into thin strips; chop green peppers and garlic cloves, and chop red peppers.
2. Boil water in a pot, add shreds of melon peel and shreds of carrots after the water is hot, blanch for one minute, then remove, immerse in cold water; hot,
3. After cooling down, remove the shreds of melon peel and carrots, drain the water, put them in a bowl, add chopped green peppers, sesame seeds and appropriate amount of salt
4. Put the oil in another pot, heat it up, put in the small red chili peppers and peppercorns when the oil is hot, fry out the aroma, remove the peppercorns, pour the oil into the vegetable while it’s hot
5. Add minced garlic and mix well
