1. Put a pinch of salt on the meat
2. A pinch of white pepper
3. An egg, soda crackers, and a little flour
4. Roll or crumble the biscuits into small pieces
5. Put the egg biscuits into the meat filling and mix well
6. Stir well
7. Put oil in the pot and heat slightly
8. Yellowish fish out
9. The first time should not be too long
10. Need oil twice
11. When the oil is passed for the second time, the chopsticks need to be stirred continuously until the golden brown is out of the pot. Be sure to use a low heat
Tips:Adjust the taste of the meat filling as you like, you can put five-spice powder or other seasonings, but soda biscuits can’t be less
