Crispy Small Cakes that Everyone Can Eat

Name: Crispy Small Cakes that Everyone Can Eat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Low powder; 150g Whole egg liquid; 100g Caster sugar; 20g honey

by I love baking

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It’s not an exaggeration at all that the shop selling small cakes at the corner of the street sells small cakes in Shili, because he must add a lot of spice additives, so it is most practical to make it at home. The operation is simple, but it takes a long time to send the whole egg, and it takes a little patience. For the sake of health, for the family, this is not a problem~"

Ingredients

Crispy Small Cakes that Everyone Can Eat

1. After the eggs are beaten, add sugar and honey

Crispy Small Cakes that Everyone Can Eat recipe

2. Use an electric whisk to beat the whole process at high speed until thick

3. Then blow the bubbles at a low speed, so that the dripping egg liquid will not disappear immediately.

4. Sift in the low powder, use a spatula to gently stir evenly

5. Put the mixed batter into a disposable piping bag, and squeeze it into a high-temperature paper cup about 8 minutes full (if you use a mold, it is recommended to apply a layer of butter in advance)