Crispy Small Oyster Mushrooms-so Delicious that You Can't Stop
1.
Ingredients: 250 grams of small oyster mushrooms, eggs, a grain of flour, an appropriate amount of baking powder, 1 teaspoon of baking powder, a little salt.
2.
After washing the small oyster mushrooms, use a kitchen paper towel to absorb the water. This step is very important. Because the mushrooms have more water, it is necessary to absorb more than half of them in advance. This can shorten the frying time and make the taste better.
3.
To prepare the batter, put the egg, flour, baking powder and salt in a bowl, then add an appropriate amount of water and stir until the batter is ready to slip off (not too much baking powder, just a small spoonful, the purpose is to make the batter crispy after being fried. , So it can not be saved).
4.
Prepare a hot pan and heat the oil, the oil temperature should be about 70%, batter the small oyster mushrooms, and remove the excess.
5.
Put it in a hot oil pan and fry on medium heat.
6.
The small oyster mushrooms are easy to cook, and they can be fished out until they are golden and crispy. This is my mother, haha, cleanliness).
7.
Drain the fried oyster mushrooms, then use a kitchen paper towel to absorb the excess oil, and finally put a little shredded lettuce on the plate. Of course, if you like the salt and pepper flavor, you can sprinkle some on it while it is hot.
8.
Finished product.
Tips:
Baking powder is added to the batter to make the fried finished product feel crispy. The small oyster mushrooms have more moisture, so use a kitchen towel to absorb the excess water in advance to avoid splashing during the frying process and keep the taste crisp.
