Crispy Small River Prawns
1.
I bought fresh small river prawns in the market. Add cooking wine with water, add a little onion to soak. The effect of onions to remove fishy is great.
2.
After soaking for a while, we repeated it, washed it clean, and removed the onion inside.
3.
Put a little salad oil in the pot. When the oil is 60% hot, turn the heat to low, add the small river prawns and stir fry. This step is to use the moisture in the dried prawns.
4.
While flat box shrimp, we make the seasoning. Salt, monosodium glutamate, 13, fragrant chili noodles, pepper noodles.
5.
Continue to stir fry over low heat.
6.
If there is no moisture in it, we will cook it for later use.
7.
Leave the oil in the bottom of the pot, add the cut green peppers and fry them to start the pot.
8.
Pour a little more oil in the pan. A little more oil. We ignited the oil and smoked. At this time, we can't make a big fire, just put this small river prawn directly into the pot and it will be mashed. We turn it to low heat and pour small river prawns.
9.
Use a small fire, take advantage of his high temperature and slowly fry
10.
Turning on medium heat, this little river fry looks very crispy.
11.
Pour in the seasoning you just made, add onions and green peppers, and stir-fry out of the pot.
Tips:
This small river prawn, don’t fry it with high fire, it will be mushy, and it will not be crispy. Be sure to stir-fry slowly over medium and small fire. And the seasoning inside should be fried twice according to personal taste. Pepper noodles, MSG, and salt are indispensable.
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