Crispy Small Twist
by Misty soul
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Put the flour in a heat-resistant container, cover with plastic wrap, and steam for 20 minutes in a steamer
2. Sift the steamed flour
3. Add baking soda, sugar
4. After roughly stirring, add vegetable oil, I added cooked soybean oil
5. Add water, knead into a dough, and noodles for half an hour
6. Divide the good dough into small portions and knead the small strips. I divided it into 20 portions and cover it with a damp cloth for a few minutes
7. Continue to rub the strips to grow, and then
8. And then roll it into a slender strip
9. fold
10. Opposite hands
11. Fold it in half again, plug the connector, and a hemp peanut embryo is ready
12. Add more oil to the pot, heat 30% of the oil to twist and fry it on a low fire
13. Deep fried until the twist is golden and floats up
14. Just remove the oil control
15. Crispy small twist
Tips:1. The twist made by steaming flour is more crispy
2. The noodles should be rubbed three times, each time you have to rub it for a while. As long as the noodles are rubbed in the order of rubbing, there is no need to wait for the noodles process. That is, from 1 to 20, and then the other way round, the time of 1 is enough, and the rest of the operation is the same.
3. During the noodle rubbing process, the rest of the noodles are best covered with plastic wrap or damp cloth
4. When frying twists, the oil temperature is relatively low. Now, use the oil pan and fry on a low fire.
5. The twist is thinner, and it will be more crispy after frying
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