1. Prepare the ingredients, choose the delicious and not greasy good Huan snail brine red oil
2. Give the chicken wings a few knives with a knife to make it easier to taste
3. Pour in the all-purpose brine and red oil and stir evenly, then press the chicken wings
4. Put in plastic wrap and marinate in the refrigerator for 1 night
5. Prepare egg liquid, cornstarch, and instant noodles
6. Generally fried chicken takes three steps. In the first step, the marinated chicken wings are evenly coated with starch and pressed.
7. The second step is to put in the egg liquid, and take it out quickly after coating
8. The last step is to wrap the instant noodles. The chicken wings dipped in egg liquid are very sticky and can be dipped
9. Dangdangdang! Perfect (actually I won’t tell you that it’s the instant noodles used simply because there is no bread crumbs at home, but fortunately the taste is surprisingly good, get new skills)
10. Heat the pan, put in a proper amount of oil, the best amount to cover the chicken wings
11. When the oil is 60 to 70% hot, add the chicken wings and fry on medium heat for 2 to 3 minutes. If you like crispy, you can re-fry once. The re-fry time is about 10 seconds. Don’t fry for too long. Instant noodles It will be lost
12. With a glass of beer, you can not only relieve your greasiness, but also feel the feel of fried chicken beer. Why not do it, roar
13. start!
Tips:1. The chicken wings can be really tasted with a few knives
2. The essence of fried chicken is actually three pressures, three throws and three shakes. If you master the method and practice more, you can get delicious fried chicken.
3. The taste of instant noodles is also very good. It is also good to change the taste of the breadcrumb version. The frying time should be controlled within 3 minutes.
