Crispy Spicy Cabbage Stem

Name: Crispy Spicy Cabbage Stem
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 260g Chinese Cabbage Stem; Some garlic; Some Dried red pepper; 1 teaspoon Cooking oil; Some salt; Some Soy sauce

by Xiancao'er

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I like the Chinese cabbage after frosting in winter. The leaves are soft and the stems are sweet and glutinous. It is delicious.

Under normal circumstances, I cleave the cabbage leaves and eat them in hot pot or boil noodles. The accumulated vegetable stems are slightly pickled with salt, squeezed out of the water, and sautéed with dried red peppers. The flavor is crisp, spicy, Fragrant and sweet, such a big bowl is often wiped out by myself..."

Ingredients

260g Chinese Cabbage Stem
Some Garlic
Some Dried Red Pepper
1 teaspoon Cooking Oil
Some Salt
Some Soy Sauce

Crispy Spicy Cabbage Stem

1. Prepare Chinese cabbage.

2. Separate cabbage leaves and stems.

3. Wash garlic and cut into sections; cut dried red pepper into silk; wash cabbage stalks and cut into silk with a cutter.

4. Marinate the sliced vegetable stalks with appropriate amount of salt for 15 minutes.

5. The marinated vegetable stems are squeezed out of water.

6. Heat the oil in the pan, pour in the red pepper shreds and fry it for a fragrant flavor.

7. Pour in garlic and stir fry for a fragrance.

8. Pour the vegetable stems.

9. Stir quickly evenly.

10. Add appropriate amount of light soy sauce and stir well.

11. Stir-fried vegetable stalks, adjust the flavor and put it into a bowl.

Tips:
1. The stalks are marinated in salt, squeezed out of the water, and then fried to make them crisper and tender.

2. If you don't like to be vegetarian, you can add shredded pork and stir fry.

3. The garlic is fried in oil first to get the flavor, and the dishes are delicious.