Crispy Spicy Chicken Drumsticks

Name: Crispy Spicy Chicken Drumsticks
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Chicken Wing Root; 1 tbsp Soy sauce; 1 tbsp Cooking Wine; 1 tbsp Oyster sauce; 1 tbsp ketchup; 1g salt; 2g Sugar; 1 teaspoon Chili powder; a little pepper; 1 teaspoon honey; 5g ginger; 3 cloves garlic; 3g Chives

by Ju Na JUJU

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

If you want to eat crispy chicken drumsticks, you don't have to use fried ones, you can also grill them~~ The skin is burnt and crispy, but the inside is still tender and juicy. The big chicken thigh is too thick and hard to be cooked. The size of the root of the chicken wing is just right. It's a bit like a little chicken.

Crispy Spicy Chicken Drumsticks

1. Ingredients are ready; cut green onion into sections, slice ginger and garlic

2. Mix the green onion, ginger, garlic and chicken wing root, add light soy sauce, cooking wine, oyster sauce, tomato sauce, honey, sugar, salt, chili powder, pepper powder and mix well, then put it in the refrigerator overnight (you should also pickle if you don’t have time 2 hours or more)

3. Place the marinated chicken wings in a baking tray, bake at 190 degrees for 15 minutes, take it out, brush with a layer of sauce, turn over and bake for 15 minutes; after baking, take out and sprinkle with a little chili powder