Crispy Spicy Chicken Gizzards

Name: Crispy Spicy Chicken Gizzards
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken gizzards; Some Mustard; Some Millet pepper; Some Hangjiao; Some Oyster sauce; Some salt; Some Cooking Wine; Some pepper; Some Chives flowers; Some garlic; Some Cooking oil

by kiss war girl

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Chicken gizzards are the stomach of chickens and can also be called gizzards. It has moderate toughness and good taste. According to "Compendium of Materia Medica", it has the function of "digesting food and guiding stagnation" and helps digestion. Chicken gizzards are also good for iron supplementation, and they are also rich in protein. "

Crispy Spicy Chicken Gizzards

1. Wash the chicken gizzards with salt, tear off the yellow film and white tendons on the surface, drain the water, and cut into small pieces.

2. Boil the water in the pot and add a little cooking wine, add the chicken gizzard slices to blanch, wait for the water to boil again to remove the chicken gizzards.