Crispy Spicy Shrimp

Name: Crispy Spicy Shrimp
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bag shrimp; 10g starch; 1 piece green pepper; 1 piece Egg white; 1 piece shallot; 1 piece ginger; Some salt; Some Peanut oil

by Xuefenger

4.8 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

3

I never tire of eating shrimps. I especially like bamboo. In fact, it's easy to fry crispy shrimps. Just follow me.

Ingredients

1 bag Shrimp
10g Starch
1 piece Green Pepper
1 piece Egg White
1 piece Shallot

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1 piece Ginger

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Some Salt

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Some Peanut Oil

Crispy Spicy Shrimp

1. Remove the shrimp thread from the shrimp, wash and add an egg white

2. Add starch and stir well

3. Dice green pepper, chop green onion and ginger and set aside

4. Bring water to a boil in a pot, add the shrimps, blanch them and remove them

5. Put green onion and ginger in the pot and sauté fragrant

6. Add green chili and stir fry

7. Pour the shrimps and stir fry quickly

8. Season with salt, then serve

Tips:
Grab the shrimps with starchy egg whites and marinate them for at least 10 minutes. You can also use oil to cut them apart. But for the sake of health, it is better to blanch with water, and the taste is also very good.