1. Remove the shrimp thread from the shrimp, wash and add an egg white.
2. Add starch and stir well.
3. Dice green pepper, chop green onion and ginger and set aside.
4. Bring water to a boil in a pot, add the shrimps, blanch them and remove them.
5. Put green onion and ginger in the pot and sauté.
6. Add diced green chilies and stir fry.
7. Pour the shrimps and stir fry quickly.
8. Season with salt and serve.
9. Crispy and spicy shrimps. . .
10. Let's eat. .
Tips:Grab the shrimps with starchy egg whites and marinate them for at least 10 minutes. You can also use oil to cut them apart. But for the sake of health, it is better to blanch with water, and the taste is also very good.
