1. Wash the surface of the capelin fish without breaking the belly, otherwise the roe will flow out. Spread an appropriate amount of salt on the fish and marinate for five minutes.
2. Put oil in the electric frying pan. After the oil is hot, dip a thin layer of flour on both sides of the fish, put it in the pan, and fry slowly.
3. Turn over after about three minutes and pour more oil. The secret to making fish crispy is to pour more oil and fry slowly on low heat. You must not be impatient, otherwise it will be easy to paste.
4. After three minutes, turn it over.
5. After two minutes, turn it over again. Fry on the back for another two minutes, until both sides of the fish are browned.
6. Serve and start eating! The surface is crispy, bite into the belly of the fish, a pack of tender fish roe, the taste is great!
