1. Prepare the spring fish
2. Wash the capelin fish and remove its internal organs. Sprinkle with salt and marinate for 5 minutes.
3. Take a bowl, add 2 spoons of flour, 2 spoons of starch, and half a spoon of cumin powder
4. Add eggs.
5. Add some clean water in an appropriate amount, and stir evenly without particles.
6. Put the marinated capelin into the frying paste, covered with batter
7. Pour the jiusan soybean oil into the pot, heat it to 60% heat, and add the spring fish.
8. Fry the skin and shape it, and wait for the oil to heat up again after taking it out.
9. Re-explode.
10. After removing it, use absorbent paper to absorb excess grease.
Tips:The spring fish should be marinated in advance. In order to taste better and crispy, re-frying is necessary
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