1. Prepare the materials.
2. Cut green and red peppers and celery into shreds.
3. Chop the green onions, ginger, and garlic for later use.
4. Cut the squid horizontally about half a centimeter wide.
5. The squid and the starch are grabbed by hand, and all the salt inside is taken out.
6. Then wash off the starch with water, and then use a towel to absorb the water.
7. Add the right amount of salt, sugar, and full of fragrant flavor, and grab it. Add eggs and stir well.
8. Add starch and flour to mix well, then add a little oil to seal the taste.
9. Add oil to the pan until it is 50% to 60% hot. Turn off the heat and add the squid to fry.
10. Add oil to the pan until it is 50% to 60% hot. Turn off the heat and add the squid to fry. Fry it on a small fire until golden brown and remove it for later use.
11. Pour the oil out of the pot, add green onion, ginger, and garlic to the squid rings, sprinkle a little salt and pepper.
12. Add celery, green and red peppers, mix well, and then sprinkle with salt and pepper. Take out the pan and serve.
Tips:Don't fry the squid with fire
