Crispy Squid Rings

Name: Crispy Squid Rings
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 200g Squid ring; Some Egg liquid; Some starch; Some Bread crumbs; Some Cooking oil; a little salt; 1 tablespoon pepper; Some Cooking Wine

by Lin Ma loves food

4.8 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

5

Squid is rich in protein and amino acids needed by the human body. It also contains a lot of taurine, which can inhibit blood cholesterol, prevent adult diseases, relieve fatigue, restore vision, and improve liver function. This crispy squid rings is bright in color, crispy and delicious, and is deeply loved by everyone.

Ingredients

200g Squid Ring
Some Egg Liquid
Some Starch
Some Bread Crumbs
Some Cooking Oil
a little Salt

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1 tablespoon Pepper

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Some Cooking Wine

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Crispy Squid Rings

1. After the squid rings are thawed, clean them.

2. Tear off the black film on the surface of the squid.

3. Drain the water.

4. Add a little salt, pepper, and cooking wine to marinate for 30 minutes.

5. Prepare egg liquid, dry starch, and bread crumbs.

6. The marinated squid rings are coated with dried starch.

7. Coat the egg liquid again.

8. Finally wrap it with breadcrumbs.

9. Pour an appropriate amount of cooking oil into the pot, put in the squid rings about 60% of the heat, and fry for 2 to 3 minutes on a medium-to-low fire.