Crispy Squid Roll
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Fresh squid, after removing the viscera and washing, change it into a flower knife.
2. Five-scented crispy rice, set aside.
3. Change the squid with a knife and blanch it in boiling water.
4. Heat the pan with cold oil, first simmer the sugar and make syrup.
5. Pour in the chopped onion and garlic. Stir fragrant. Pour in some oyster sauce, tomato sauce, and season.
6. Pour in the blanched squid rolls and add the sauce.
7. Pour in the green peppers and chopped green onions, and fry them.
8. Stir in the fire.
9. Just install it. Fresh, fragrant, sweet and sour summer fast food, "Cooked Crusted Squid Roll" tastes great. Believe it or not, try it too!
