Crispy Squid Rolls - A Quick Dish in Midsummer

Crispy Squid Rolls - A Quick Dish in Midsummer

by Haifeng gently

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

It’s so hot in midsummer. I don’t have a bad appetite. I don’t catch a cold at anything. One day, watching TV shows about life. In summer, eating more sweet and sour things is good for appetizing and appetite. It happens that there are fresh squid at home , And there are bags of rice crackers. Why not combine these two things together, so there is the "Cooked Squid Roll", which is delicious, sweet and sour, and really appetizing. If you have a bad appetite recently, you might as well try it. Yo!"

Ingredients

Crispy Squid Rolls - A Quick Dish in Midsummer

1. Fresh squid, after removing the viscera and washing, change it into a flower knife.

Crispy Squid Rolls - A Quick Dish in Midsummer recipe

2. Five-scented crispy rice, set aside.

Crispy Squid Rolls - A Quick Dish in Midsummer recipe

3. Change the squid with a knife and blanch it in boiling water.

Crispy Squid Rolls - A Quick Dish in Midsummer recipe

4. Heat the pan with cold oil, first simmer the sugar and make syrup.

Crispy Squid Rolls - A Quick Dish in Midsummer recipe

5. Pour in the chopped onion and garlic. Stir fragrant. Pour in some oyster sauce, tomato sauce, and season.

Crispy Squid Rolls - A Quick Dish in Midsummer recipe

6. Pour in the blanched squid rolls and add the sauce.

Crispy Squid Rolls - A Quick Dish in Midsummer recipe

7. Pour in the green peppers and chopped green onions, and fry them.

Crispy Squid Rolls - A Quick Dish in Midsummer recipe

8. Stir in the fire.

Crispy Squid Rolls - A Quick Dish in Midsummer recipe

9. Just install it. Fresh, fragrant, sweet and sour summer fast food, "Cooked Crusted Squid Roll" tastes great. Believe it or not, try it too!

Crispy Squid Rolls - A Quick Dish in Midsummer recipe

Tips:

When cleaning fresh squid, there is a layer of film on the surface, which must be removed, otherwise, the prepared dishes are a bit fishy.

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