Crispy Squid Rolls - A Quick Dish in Midsummer

by Haifeng gently

4.7 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

It’s so hot in midsummer. I don’t have a bad appetite. I don’t catch a cold at anything. One day, watching TV shows about life. In summer, eating more sweet and sour things is good for appetizing and appetite. It happens that there are fresh squid at home , And there are bags of rice crackers. Why not combine these two things together, so there is the "Cooked Squid Roll", which is delicious, sweet and sour, and really appetizing. If you have a bad appetite recently, you might as well try it. Yo!"

Ingredients

150g Squid
200g Crispy Rice
Some Chopped Green Onion
Some Garlic

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Some Green Pepper
Some Onion
Some Ketchup
Some Sugar

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Some Oyster Sauce

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Crispy Squid Rolls - A Quick Dish in Midsummer

1. Fresh squid, after removing the viscera and washing, change it into a flower knife.

2. Five-scented crispy rice, set aside.

3. Change the squid with a knife and blanch it in boiling water.

4. Heat the pan with cold oil, first simmer the sugar and make syrup.

5. Pour in the chopped onion and garlic. Stir fragrant. Pour in some oyster sauce, tomato sauce, and season.

6. Pour in the blanched squid rolls and add the sauce.

7. Pour in the green peppers and chopped green onions, and fry them.

8. Stir in the fire.

9. Just install it. Fresh, fragrant, sweet and sour summer fast food, "Cooked Crusted Squid Roll" tastes great. Believe it or not, try it too!

Tips:
When cleaning fresh squid, there is a layer of film on the surface, which must be removed, otherwise, the prepared dishes are a bit fishy.

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