1. 2 cold buns.
2. Cut into thin slices.
3. Cut into finger-wide strips.
4. Sliced steamed bun strips.
5. Heat an appropriate amount of oil in the pot to 80% heat, and put in the steamed bun.
6. Fry until golden, remove, and use absorbent paper to absorb excess oil.
7. Dip in tomato chili sauce or ketchup.
8. Finished product.
