Crispy Sugar Cake

Name: Crispy Sugar Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Flour; 70g (for kneading dough) Sugar; 750g (100 degrees) boiling water; 40g oil; 30g (sugar filling) Black sesame; 50g (after adding to the hot dough) (sugar filling) Dry flour; 750g (for fried sugar cake, the actual consumption is about 100g) Cooking oil

by Qianqian_DOkzbcaviraI

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Fried crispy sugar cake, crispy and delicious, very delicious, you can try it when you have time! 😊"

Ingredients

30g Flour

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70g (for kneading dough) Sugar

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750g (100 degrees) Boiling Water
40g Oil

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30g (sugar filling) Black Sesame
50g (after adding to the hot dough) (sugar filling) Dry Flour
750g (for fried sugar cake, the actual consumption is about 100g) Cooking Oil

Crispy Sugar Cake

1. Prepare the ingredients

2. 120 grams of sugar, 30 grams of flour, 30 grams of black sesame seeds, mix well, the sugar filling is ready, set aside

3. Boil water (750g) from a pot, add 40g oil, 70g sugar, and boil

4. Slowly add to the flour in portions

5. Stir until there is no dry powder, let cool at room temperature

6. Add 50 grams of dry flour to the cold, hot dough, and knead it well (do not knead too much to avoid gluten). Adding dry flour in this step is the key to crispy crust