1. Prepare the ingredients
2. 120 grams of sugar, 30 grams of flour, 30 grams of black sesame seeds, mix well, the sugar filling is ready, set aside
3. Boil water (750g) from a pot, add 40g oil, 70g sugar, and boil
4. Slowly add to the flour in portions
5. Stir until there is no dry powder, let cool at room temperature
6. Add 50 grams of dry flour to the cold, hot dough, and knead it well (do not knead too much to avoid gluten). Adding dry flour in this step is the key to crispy crust
7. Divide into 40 grams of uniform small doses (this step will be very sticky, you should keep applying oil on your hands)
8. Sugar filling in the dough
9. reunion
10. Start cooking oil
11. When the oil has small bubbles, put the dough in, and put a bamboo grate on the bottom of the oil pan to prevent the dough from getting muddy
12. Medium and small fire, keep turning over, deep fry until golden brown on both sides and fish out
13. All right
14. 😁
15. All are hollow.
