Crispy Sugar Pan Kua

Name: Crispy Sugar Pan Kua
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 190g water; 3g salt; 40g Sugar; 30g Plain flour; Some Cooking oil

by Xiaoxinjia

4.6 (1)

Favorite

1

Difficulty

Normal

Time

1h 30m

Serving

3

The popular street food that can be made at home, sugar Guoguo stalls, is booming. Do you often go shopping and eat and eat together? Then you will definitely see the figure of Guogui. I will teach you how to make it at home today. You don’t need to knead the dough ✌✌

Ingredients

Crispy Sugar Pan Kua

1. Prepare the corresponding ingredients

2. 300g high-gluten flour, add salt and water, stir with chopsticks to form a flocculent

3. Knead until there is no dry powder, cover with plastic wrap and let stand for 30 minutes

4. Divide the dough into 6 equal parts, put the dough on the oiled pan, brush some oil on the surface of the dough, and let the plastic wrap cover and relax for 1 hour