1. Prepare the corresponding ingredients
2. 300g high-gluten flour, add salt and water, stir with chopsticks to form a flocculent
3. Knead until there is no dry powder, cover with plastic wrap and let stand for 30 minutes
4. Divide the dough into 6 equal parts, put the dough on the oiled pan, brush some oil on the surface of the dough, and let the plastic wrap cover and relax for 1 hour
5. Mix the sugar and flour well and set aside
6. Roll the pie crust, put the sugar into the pie, and wrap it up like a bun
7. Gently push the rolling pin to roll the dough into an oval shape and sprinkle with white sesame seeds
8. Put it in the ACA air frying oven, air frying function 180℃, 10 minutes
9. Baking process
Tips:The stuffing can be replaced with dried plum or green onion meat
